Beverages

Iced Mocha Cold Brew

RECIPE BY Iris Germany

Iced coffee is a classic in summer temperatures. In recent years, another variation of cold coffee has become popular: Cold Brew! Here, the coffee steeps in cold water for a longer period of time, resulting in a milder, less bitter flavor. You can buy Cold Brew for a lot of money in the refrigerated section or simply make it yourself! You can simply drink the finished beverage black or make our recipe for an Iced Mocha Cold Brew. With our organic cocoa, the icy refreshment is almost reminiscent of an ice chocolate, sweetened with calorie-free organic erythritol. The organic maca powder gives the drink a slightly caramel note and an additional superfood bonus!

SKILLS Medium

PREP TIME 10 mins

TOTAL TIME 10 hour

Ingredients

for 1 serving

40 g ground coffee
250 ml water
125 ml plant milk
2 tsp organic cocoa powder
1 tsp organic maca
1 tbsp organic erythritol
Ice cubes
Optional: A pinch of cinnamon and vanilla

Preparation

Prepare the cold brew by mixing the coffee powder and water in a jar, and leave it in the refrigerator for about 12 hours or overnight. You can also use a French press.
Strain the coffee through a filter or fine tea towel, or press down the French Press.
Stir the cacao, maca and erythritol in a separate glass with a little water to avoid chunks.
Now add the ice cubes, coffee and milk (frothed if desired).
Enjoy!