Dessert

Proteinkuchen

RECIPE BY nur.fit Germany

You believe Cake can only delicious be? Far from it! We show you a fantastic cake recipe, that not only taste, but also through great ingredients can score. For the recipe you need only the usual baking utensils and already your Baking adventure start! You just need to mix the ingredients well and then for 30 minutes in the Oven. So far, this probably sounds to you like a normal cake recipe? Not quite! With some Product alternatives you can Cake recipe healthier. As Flour alternative you can excellently use our Organic Vegan Protein and the Organic hemp protein powder use. Due to the high proportion of Dietary fiber care them for long lasting feeling of satiety. They also provide you with Proteins, Magnesium, Iron and Folic acid. Instead of conventional sugar you can also switch to our sugar alternative BIO Erythritol fall back on. With our sugar alternative you are to 100% calorie free on the way. For the typical chocolate taste, which of course may be missing, we use our Organic cocoa. Our cocoa tastes aromatic and full-bodied after chocolate and at the same time represents a natural collagen source represent. This allows your vegan Chocolate protein cake something else in a moment gester designed become! And? Were we able to convince you with our delicious cake recipe convince? Then simply conjure up your own Baking creation.

SKILLS Beginner

PREP TIME 5 mins

TOTAL TIME 40 mins

Ingredients

for 1 serving

25g only.fit BIO Vegan Protein Powder
45g only.fit BIO hemp protein powder
30g nur.fit BIO Erythrit
10g only.fit BIO cocoa powder
80ml almond milk
8g melted coconut oil
1TL baking powder
1TL apple cider vinegar
1 mashed banana

Preparation

First, mix all the ingredients together. At the same time you can already preheat the oven to 175°C convection oven.
Once all the ingredients are well mixed together, you can pour them into a baking dish.
Als Nächstes musst Du nur noch den Teig in den Backofen geben und ihn für 30 Minuten backen lassen.
Enjoy!