Vegan Chocolate Cake
for 15 servings
- Preheat the oven to 175°C and oil a baking pan (26 cm length).
- Grate the Zucchini and chop the chocolate into small piesces.
- Mix all the ingredients in a bowl.
- Add the dough into the baking pan and bake for 1h. You can cut the top lenghtwise after around 10 min for an even split.
- Let the cake cool. Now you can glaze it with more chocolate.
This recipe is made with
Organic Coconut Blossom Sugar
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