Vegan Lemontarte

Ingredients

for 12 servings

• For the Dough:
• 200g ground nuts
• 150 g pitted and sliced dates
• 100 g coconut flour or ground oats
• 2 tbsp chia seeds
• 100ml plant milk
• 3 tbsp coconut oil
• 1 pinch of salt
• For the lemon filling:
• 1 can Coconut milk (400 ml)
• 150 ml lemon juice
• 50 g agave nectar
• 1 package vanilla pudding powder
• 30 g Agartine or 9g pure Agar Agar
• 1 tbsp chia seeds
• 1 tbsp organic turmeric