for 12 servings
- Mix the ingredients for the dough until homogenous.
- Press the dough into an oiled tarte pan.
- Bake the dough at 180°C for 20 min. Let cool.
- Add the ingredients for the filling into a pot and cook until thickened, while stirring constantly.
- Pour the filling into the dough and put in the fridge for at least 3 hours.
This recipe is made with
Organic Curcuma Powder
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