Vegan Protein Burger Patties
for 5 servings
- Slice the onion and garlic into small cubes.
- Mash the drained kidney beans with a fork. It doesn't have to be completely smooth, chunky are alright.
- Add the rest of the ingredients and knead together.
- Form about 5 patties.
- Heat some oil in a pan and fry the patties from both sides.
- Add onto your burger.
This recipe is made with
Organic Pea Protein
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