Baking during the Christmas season
The delicious smell of freshly baked in the cozy Christmas season is hard to beat. Discover here Your baking ingredients, that should not be missing in your Christmas bakery. Fro Highly deoiled organic cocoa up to now healthier sugar alternatives.
Healthy baking
In the Christmas bakery
Advent without cookies is simply unimaginable! Delicious smell of cinnamon and cocoa are simply unsurpassable and may not be missing. So that you can bake abundantly, you will find here your baking ingredients in abundance. Everything in best organic quality and to 100% without additives.
Sugar alternatives
Replace household sugar with sugar alternatives
You don't want to prepare your food with industrial sugar, but you don't want to do without sweetness in your pastries, especially at Christmas? Then there are a few alternatives. The closest to the household sugar and BIO Erythrit. Es sieht exakt gleich wie Haushaltzucker aus und auch Geschmacklich ist kaum ein Unterschied zu erkennen: Allerdings besitzt es nur 70 % der Süßkraft von Haushaltszucker. So if you like it a little sweeter, you just need to add a little more than specified in the recipe. But what is absolutely no problem, because BIO erythritol is completely calorie-free. There is even more sweetness with our Organic coconut blossom sugar, which gives every Christmas cake a wonderfully light caramel note ends. But also our organic date sugar is particularly suitable for baking. It consists of 100% pure Deglet Nour BIO dates. But also our Organic panel sugar is worth a try!
Pure chocolate
Full bodied and fair trade
Our BIO cocoa powder is Highly deoiled, without added sugar, full-bodied taste and should not be missing in any chocolate cookie. Finest powder, which is perfect for baking and also brings some nutrients: Such as iron, magnesium, potassium and calcium. But also as hot chocolate is our ORGANIC Cocoa powder a real highlight! Simply dissolve a tablespoon in plant milk and enjoy. Pro-tip: Dip chocolate cookie in the hot chocolate for the perfect chocolate treat.
Egg substitute
Vegan baking
Milk, butter, eggs and Co! All not so really vegan, but in almost all cookie recipes to find. However, all of them can be very easily replaced by Replace vegan variants. Milk, for example, can be replaced by any vegetable, as well as butter. But also Eggs can be replaced quite easily. For example, by ripe bananas (good for: cakes, muffins and cookies), gemground flaxseed, Cornstarch, Chickpea water (aquafaba) or also Locust bean gum.